Cantaloupe and Mulberry Season
Seasonal schedule of fruits in Eastern Xinjiang: the origin and selection of Hami melon, the mulberry season from late May to early June, and the windows for apricots and figs.
Hami Melon
The authentic production areas are around Hami and Shanshan, and it is sweetest from July to September; when selecting melons, look for deep net patterns and fragrance at the tail, and buying directly from local fields is the most cost-effective.
Mulberry Season
From late May to early June, there are mulberry stalls on the streets of Kashgar and Hotan, both white and purple mulberries are sweet, a seasonal delicacy to catch by chance.
Apricots and Figs
Starting in June, apricots ripen from west to east (the small white apricots in southern Xinjiang have the best reputation); from August to October, figs are available in Hotan and Atushi, and the fresh fruit is delicate, best eaten locally.
Mailing and Storage
Fresh fruit can reach the mainland in two to three days via express delivery; dried fruit can be sent easily. Melons and fruits are cold in nature, so those with weak digestive systems should consume in moderation.